![]() ![]() Add globs of the remaining batter to the pan, don’t try to spread it evenly just drop it in globs over the caramel layer. ![]() Spread it evenly on the first brownie layer and sprinkle with chocolate chips. Divide the batter in half and spread half of it into a greased 9 by 13 baking pan. Your batter won’t have the consistency of a typical brownie batter. Combine the chocolate cake mix, melted butter, evaporated milk, and vanilla. Both this bag of caramel bits and the squares contain the same eleven ounce quantity which makes it easier when converting old recipes to this new product. ![]() Be sure to stir often to avoid burning it. You start by melting some caramel with evaporated milk. For the full recipe and all of the measurements, scroll to the printable recipe card at the bottom of the page. Sam!).This caramel brownie recipe is truly the best, simply irresistible! Here is a brief overview of how to make caramel brownies. ![]() Heat in 15-second increments until chocolate can be stirred smooth. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. You can check out my previous post for these bars here (I also share my engagement story with Mr. Add about 1 tablespoon caramel to the top of each pecan pile set aside. If you can’t, see the section on caramel above.
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